Summer Cheese Board With Mustrad Dipping Sauces (Reapload)

Summer Cheese Board With Mustrad Dipping Sauces 

When entertaining guests in the summer, there’s nothing better (or easier) than grabbing your biggest cutting board and filling it with cheese, meats, bread, crackers, summer fruits, and more! Today, I’m going to show you how I set up my Ultimate Summer Cheese Board and share the recipes for two homemade mustard-based sauces I created for dipping.

Although it’s felt like summer for a while now, it was only last week when the season officially began. The June start date always feels a little late to me, but maybe that just means the season will last a little longer. A guy can hope!

This summer I’ve teamed up with French’s to tell you about unique ways I serve up their Classic Yellow Mustard. Of course, it’s great on hamburgers and hot dogs, but you can use it for so much more. Last week, I made these incredible Pulled Pork Sliders with Sweet Mustard Marinade. This week’s recipe is my Ultimate Summer Cheese Board with two delectable mustard dipping sauces.

Two easy and delicious recipes for mustard dipping sauces including Maple Mustard and Summer Berry Mustard.

INGREDIENTS

Maple Mustard

• 1 cup French's Classic Yellow Mustard
• 1 cup pure maple syrup

Summer Berry Mustard

• 1 cup French's Classic Yellow Mustard
• 1/2 cup strawberry jam
• 1/2 cup raspberry jam
• 3 tablespoons honey
• 2 tablespoons mustard seeds

INSTRUCTIONS

1. Add the ingredients to a bowl. Whisk to combine.
   
2. Store covered in the refrigerator for up to one week.

Read More : https://inspiredbycharm.com/summer-cheese-board-with-mustard-dipping-sauces/