BAKED APPLE CIDER DONUTS
These Baked Apple Cider Donuts are a delightful way to celebrate the season. Moist and rich with fall flavor, they can be served for breakfast, an afternoon snack, or even dessert. I have a sweet treat for you today. Last week I shared my latest fall tablescape and hinted at a couple tasty recipes. Today I’m back to share these Baked Apple Cider Donuts. Like many folks, when it comes to fall, I’m a sucker for anything apple cider or pumpkin flavored. (Hence this recipe for Baked Apple Sider Donuts!) However, I do prefer homemade or freshly baked goodies over “fake” pumpkin things. A few years ago on one of the Fall Home Tours of my St. Marys’ home , I showed you how to make Baked Pumpkin Donuts. Since they were so delicious, I thought I’d make them again but switch up the flavor with apple cider. These are actually mini-bundt cakes, but I couldn’t resist calling them donuts because of the holes in the center. It seemed so much more suitable. ...