Ricotta Toast with Three Jams ( Reuplode )

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HOW TO MAKE RICOTTA TOAST WITH THREE JAMS:

Once I had my ingredients on hand, I used my mixer to beat the ricotta for about five minutes until it was creamy. I also added a pinch of salt.
If you have a sweet tooth like me, you may be tempted to add sugar. Don’t. I promise you it’s not needed.With the ricotta ready, I toasted the bread. Then I spread the toast with some of the ricotta and topped that with blackberry jam, raspberry jam, and grape jelly.


This Ricotta Toast with Three Jams is a deliciously sweet breakfast treat that can be ready in minutes. Three jams make this ricotta toast extra special, but feel free to use as many or as few as you like.

A while ago my mom told me about a treat that she and her friend enjoy. They spread goat cheese on toast and top it with fresh jam. Being a fan of goat cheese and jam, this sounded so good to me.
Flash forward to a week ago when I spotted a similar idea while scrolling on Instagram: Ricotta Toast with Three Jams. In my subsequent research, I discovered that ricotta toast is actually “a thing” and there are a variety of ways to serve it. Naturally, I had to give it a try




Since this recipe only has three ingredients, you want to make sure you use the best possible ingredients. It will make all the difference.

This Ricotta Toast with Three Jams is a deliciously sweet breakfast treat that can be ready in minutes. Three jams make this ricotta toast extra special, but feel free to use as many or as few as you like.
INGREDIENTS
  • 2 slices of good quality bread I used whole wheat sourdough.
  • 8 ounces fresh ricotta cheese
  • Pinch of salt
  • 5-6 tablespoons of three different jams
INSTRUCTIONS
  1. Place the ricotta into a bowl and beat with an electric mixer for 4-5 minutes until the cheese becomes creamy. Add a pinch of salt and mix well to combine.
  2. Toast the sliced bread.
  3. Spread the ricotta on the toasted bread. You'll want about 2 tablespoons per slice depending on the size of your toast. (You will have leftover whipped ricotta. Just put it back in the container and store in the refrigerator.)
  4. Top with three different jams of your choice. Serve and enjoy!







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