Raspberry Strawberry Margaritas (Reapload)
WHAT DO YOU NEED TO MAKE THESE RASPBERRY STRAWBERRY MARGARITAS?:
These Raspberry Strawberry Margaritas are a scrumptiously fruity summer cocktail recipe. Strawberries and raspberries get blended together to add a sweet flavor to the classic margarita!
If you’ve looked at the calendar, you probably know that this weekend is Cinco de Mayo. It’s actually quite rare for the holiday to fall on a Saturday.
- Raspberries
- Strawberries
- Sugar
- Lime juice (freshly squeezed!)
- Tequila (Sauza is my favorite.)
- Orange liqueur (I prefer Cointreau.)
To garnish these, you’ll also need ice, assorted berries, mint, lime wedges, and kosher salt.
- 1 1/2 pints strawberries hulled
- 1/2 pint raspberries
- 2/3 cup sugar
- 1/2 cup freshly squeezed lime juice
- 1 1/2 cups Tequila silver
- 2/3 cup orange liqueur
To serve:
- Ice
- Assorted berries
- Mint
- Lime wedge
- Kosher salt
INSTRUCTIONS
- In a blender, puree the strawberries, raspberries, sugar, and lime juice. Strain through a fine-mesh sieve. Add the tequila and orange liqueur to the berry puree. Stir well and transfer to a pitcher.
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- To serve, run a lime wedge around the rims of six glasses; then roll the rims in kosher salt. Fill each glass with ice and pour the margarita mix into each glass. Garnish with fresh berries and a sprig of mint.


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