Pulled Pork Sliders With Sweet Mustard Marinade (Reapload)

Pulled Pork Sliders With Sweet Mustard Marinade 

These Pulled Pork Sliders with Sweet Mustard Marinade are a fun and unique way to celebrate some of the classic flavors of summer. Two of the things I’m always game for are pulled pork and sliders. Put them together in one easy dish, and you’ve got my undivided attention.

Pulled pork is sort of a staple for large parties here in PA. Cooking the meat is simple (set it and forget it), and most people seem to like it. With summer here, I thought I’d give the classic recipe a go … but with an IBC twist.

Next up is the sweet mustard marinade. It’s super simple to make. All you do is whisk together French’s Classic Yellow Mustard, pure maple syrup, apple cider vinegar, and Worcestershire sauce.

French’s Classic Yellow Mustard isn’t just for burgers and hot dogs. It can transform almost any dish as It does this pulled pork recipe. 

These Pulled Pork Sliders with Sweet Mustard Marinade are a fun and unique way to celebrate some of the classic flavors of summer.

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INGREDIENTS

• 1/2 cup light brown sugar
• 2 teaspoons salt
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons paprika
• 1 teaspoon onion powder
• 1/2 teaspoon ground pepper
• 1 5- lb bone-in pork shoulder roast
• 1 cup French's Classic Yellow Mustard
• 1/2 cup pure maple syrup
• 1/4 cup apple cider vinegar
• 1 1/2 teaspoons Worcestershire sauce
• 24 slider buns
• Coleslaw and additional French's Classic Yellow Mustard for serving

INSTRUCTIONS

1. In a small bowl, whisk together the brown sugar salt, garlic powder, paprika, onion powder, and ground pepper. Rub this mixture over the pork roast and then place the roast into a lightly greased slow cooker.
2. In a medium bowl, whisk together the French's Classic Yellow Mustard, pure maple syrup, apple cider vinegar and Worcestershire sauce. Pour onto the roast.
3. Cover and cook on low for 8 to 10 hours.
4. Remove the bone and any excess fat from the pork. Shred with a fork. Stir until the sauce is incorporated.

To serve, place a generous portion of the pulled pork on a slider bun. If desired, top with your favorite coleslaw and additional French's Classic Yellow Mustard.

Read More : https://inspiredbycharm.com/pulled-pork-sliders-with-sweet-mustard-marinade/